Vietnam's Ministry of Agriculture and Environment (MAE) is developing a national standard (TCVN) for the production and primary processing of safe vegetables.
Vietnam is drafting amendments to its Measurement Law that would expand the use of digital systems and introduce more risk-based approaches to the regulation of measurement activities.
The Vietnam Measurement Institute (VMI) has recognized employees and teams for developing practical digital tools aimed at improving measurement work, internal management and digital transformation across the organization.
The Commission for Standards, Metrology and Quality of Viet Nam (STAMEQ) has held an online conference for local authorities on implementing standards, metrology and quality procedures transferred to provinces under Resolution No. 20/2026/NQ-CP,
The National Accreditation Office for Quality (BOA) awarded OECD Good Laboratory Practice (GLP) recognition to the National Institute for Food Control (NIFC),
The Commission for Standards, Metrology and Quality of Viet Nam (STAMEQ) has published a draft circular that would simplify administrative procedures across Vietnam’s standards, measurement, and quality infrastructure system.
The National Accreditation Bureau of Vietnam (BoA) has announced the transition schedule for ISO/IEC 17020:2026, the new edition of the conformity assessment standard for inspection bodies replacing ISO/IEC 17020:2012.
The Commission for Standards, Metrology and Quality of Viet Nam (STAMEQ) has defined a unified national database for standards, metrology and quality underDecree 22/2026/ND-CP,
The Ministry of Science and Technology (MOST) issued Circular No. 14/2026/TT-BKHCN on April 9, 2026, setting rules for conformity declaration and assessment.
The Government of Vietnam has issued Decree No. 127/2026/ND-CP, setting a legal framework for managing the quality of halal products and services and supporting their development.
The Ministry of Science and Technology of Vietnam (MST) has issued Circular No. 13/2026/TT-BKHCN, introducing detailed rules for planning, public consultation, and periodic review of national standards in the country.
ISO and IEC have published ISO/IEC 27017:2026, an updated international standard providing guidance on information security controls for cloud services.
ISO/DIS 56011, a draft international standard outlining the knowledge, skills, and behaviors needed to manage innovation effectively, is now open for feedback.
The International Organization for Standardization (ISO) has published Education about Standardization: Perspectives and Practices (PUB100508), a new guide exploring how standards are being integrated into education systems worldwide.
ISO/IEC 9837:2026, a new international standard on systems resilience, provides a common basis for understanding how systems can withstand disruptions, adapt to adverse conditions, and recover from failures.
The Deming Prize Committee announced the 2026 winners on October 6, recognizing two individuals for their contributions to quality management and four organizations from Japan, India, and Indonesia.
The International Organization for Standardization (ISO) has approved a new project to develop innovation management guidance for startups and small and medium-sized enterprises (SMEs).
BRCGS will launch Consumer Products Issue 5 at BRCGS Connect Americas in Nashville on October 13, 2026, introducing a revised certification standard for consumer product manufacturers. Audits against the new edition will begin on June 1, 2027.
The Global Reporting Initiative (GRI) has begun developing a new Sector Standard for food and beverage companies, covering sustainability impacts across their own operations and value chains.
Agraya has updated the sustainability claims used with its GGN label as new European Union rules on environmental marketing began to apply on September 27.
The Global Food Safety Initiative (GFSI) has opened public consultations on Freshcare Food Safety & Quality Standard Edition 5 (2026) and SQF Code Edition 10 for recognition against the GFSI Benchmarking Requirements Version 2024.
The International Organization for Standardization (ISO) has published ISO 20001:2026, its first management system standard dedicated to preventing and reducing food loss and waste across the food supply chain.