Management Systems World
All on Quality and other Standards in one place since 2010. Now Worldwide.
CJ CheilJedang First in South Korea to Introduce BRCGS Food Safety Culture Module
May 20, 2026
You are not permitted to access this page. Please purchase membership to get full access to all articles or REGISTER TO GET 7 DAYS OF FREE ACCESS.
Register
Source: BRCGS
CJ CheilJedang, one of South Korea’s largest food companies, has become the first company in South Korea to implement the BRCGS Food Safety Culture Excellence (FSCE) module, using the program to assess food safety culture and identify areas for improvement across the company.
Most popular news
-
Updated ISO 21001 for Educational Management Moves Focus to Learners and SustainabilityOctober 15, 2025ISO 9001 Revision: Draft International Standard Published, Public Inquiry StartsSeptember 2, 2025Final Weeks Before Transition Deadline for ISO 27001: Act by End of OctoberOctober 8, 2025NIST Launches AI Agent Standards Initiative To Address Security And InteroperabilityFebruary 26, 2026AIAG–VDA Release Harmonized SPC Yellow Volume for Automotive IndustryFebruary 4, 2026Six Changes Reshape ISO 17020 Requirements For Inspection BodiesFebruary 24, 2026ISO 17024 Enters Final Publication StageFebruary 4, 2026ISO 17020 Reaches Final Global Vote toward 2026 ReleaseDecember 10, 2025Food Safety Issue 10: BRCGS Opens Technical Working Group ApplicationsJanuary 20, 2026ISO 14001 Final Draft Approved For PublicationMarch 4, 2026
