The European Union is moving forward with drafting sustainability reporting standards for non-EU businesses under the Corporate Sustainability Reporting Directive (CSRD).
The EU has enacted the Corporate Sustainability Due Diligence Directive (CSDDD), mandating companies to ensure sustainable and ethical practices throughout their supply chains.
The European Food Safety Authority (EFSA) has released an updated guide for novel food applications, clarifying scientific and administrative requirements.
The EU Court of Justice ruled that imported food can only display the European Union's organic production logo if it meets all EU production requirements.
The International Automotive Task Force (IATF) has approved Stakeholder Communiqué SC-2025-003, announcing new Sanctioned Interpretations and Frequently Asked Questions for both the Rules 6th Edition and the automotive quality standard IATF 16949.
A new guide on how to apply ISO 13485 is moving through development shortly after the standard was reconfirmed in its 2016 version (no revision will be done), despite remaining unaligned with the Annex SL structure.
China has issued new regulations that directly target accredited certification bodies that ignore international requirements, and the new rules will take effect on January 1, 2026.
The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) are developing a new global standard to formally integrate ecodesign into the development of medical devices.
Germany remains the world’s top country in international standardization, holding 17.1% of all ISO secretariats, according to the 2025 International Standardization Barometer published by the German Institute for Standardization (DIN).
The European Medicines Agency (EMA) and the U.S. Food and Drug Administration (FDA) have entered a new stage of cooperation under their Mutual Recognition Agreement (MRA) for Good Manufacturing Practice (GMP) inspections.
Work has begun within ISO to create a global standard that defines how microorganisms used in food and feed, such as bacteria, yeasts, and fungi, should be characterized and quality assured.
The world’s first standard dedicated to suicide awareness and prevention in the workplace, BS 30480, has been released by the British Standards Institution (BSI).