Join us on December 11, 2024, at 6:00 PM for an insightful virtual conference on "Creating a Strong Food Safety Culture". This event will explore how fostering a robust food safety culture benefits both food and beverage businesses and the consumers they serve.

A strong food safety culture not only protects consumers from foodborne illnesses but also safeguards brands, prevents costly recalls, and strengthens a company’s bottom line. However, driving a culture shift within an organization requires commitment, effective training, employee engagement, and more.

This webinar, hosted by QA, will feature expert speakers who will provide a deeper understanding of:

What a food safety culture looks like.
Why it is critical for business success.
Strategies and opportunities to improve it within your organization.

For more information and registration, visit this link.