Time to Modernize Food Safety by Harnessing AI

In a recent opinion piece, Frank Yiannas, former Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), advocates for an updated approach to food safety modernization.

Why FSSC 22000 Outshines HACCP in Food Safety Certification

FSSC 22000 offers a significantly more comprehensive FSMS (Food Safety Management System) compared to HACCP alone, as explained in a blog post by Foundation FSSC.

How to Become an IFS Approved Auditor: Key Requirements and Benefits

In its new blog post, International Featured Standards explains what it takes to become an IFS-approved auditor.