OPIK specializes in providing consulting services, education, and design in the field of quality management and product safety in the food and process industries.

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Reference standards:

• HACCP (CAC/RCP 1-1969, rev.4) – General Principles of Food Hygiene and Hazard Analysis and Critical Control Points

• ISO 9001 – Quality Management Systems

• ISO 22000 – Food Safety Management Systems

• ISO 22005 – Traceability in the feed and food chain

• FSSC 22000 – Food Safety Management Systems

• Global Gap – Integrated farm management

• IFS – International Food Standard

• BRC – Global Food Safety Standard

• National legislation – Requirements for Organic production and processing

 

The agency was founded by Vladimir Popadić, a graduate food technology engineer.

References are available on the agency's website at http://www.opik.co.rs/reference_eng.html and http://opik.pr.srb/reference_eng.html.

 

Key People:

• Name: Vladimir Popadić
• Area of Expertise: Quality management and product safety in the food industry

 

Brief work biography:
Vladimir Popadić  graduated in food technology from the Institute of Food Technology and Biochemistry, Faculty of Agriculture in Zemun, in 1990. From 1990 to 1997, he worked as a technologist at NAVIP. From 1997 to 2003, he worked as a federal market inspector, and after the abolition of the federal administration from 2003 to 2005 as an agricultural inspector, all in the field of quality control of agricultural and food products. Since 2005, he has worked as an independent consultant, lecturer, and auditor for quality management and product safety systems. He has been a certified manager and auditor for quality management and product safety systems since 2004, when he completed the EOQ/OVQ course for quality manager and auditor. In 2006, he passed the ISO 22000 auditor exam organized by BUSINESS EDGE - EUROQUALITY Group (IRCA accredited).