The analysis of honey quality and safety in Serbia has been halted for over a month, according to the Union of Beekeeping Organizations of Serbia (SPOS),
Croatia’s Agriculture and Food Agency (HAPIH) oversees a voluntary labeling system for agricultural and food products aimed at strengthening domestic production.
The Institute for Standardization of the Republic of North Macedonia (ISRSM) has launched a procedure to form a new technical committee, ISRSM TC 49 – Security and Resilience.
The Institute for Standardization of Serbia (ISS) has released the first 2025 edition of its Standardizacija bulletin, featuring a refreshed layout and two new sections for clearer, more engaging content.
The European Commission’s standardization request to support the new EU Machinery Regulation has been formally accepted by CEN and CENELEC, launching a critical new phase in European standardization that runs through 2035.
KOTO, a Slovenian food processing firm, has once again passed the SMETA (Sedex Membership Ethical Trade Audit), one of the most widely used ethical audit formats globally.
The Accreditation Council of the Netherlands (RvA) has published a new document, RvA-T054, that explains how flexible scopes of accreditation should be handled.
TÜRKAK has launched accreditation services for certification bodies working with the ISO 22301:2019 Business Continuity Management System standard, which helps organizations remain operational during crises.