The Institute for Standardization of the Republic of North Macedonia (ISRSM) organized a two-day workshop on October 29-30 focused on the use of hemp in food production,
The State Administration for Market Regulation (SAMR) has launched a public consultation on a draft regulation to strengthen food-safety responsibility for online catering platforms and the restaurants operating through them.
The China National Certification and Accreditation Administration (CNCA) has issued a revised version of the Implementation Rules for Organic Product Certification,