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New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods
August 20, 2025
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Source: Management Systems World
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
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