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Selected News

SAC Names National Coordinators for Five ISO Technical Bodies and Assigns Two Secretariat Roles
SAC Names National Coordinators for Five ISO Technical Bodies and Assigns Two Secretariat Roles
The Standardization Administration of China (SAC) has appointed national organizations to coordinate China’s participation in five ISO technical bodies.
Brazilian Football Confederation Renews ISO 9001 Quality Management Certification
Brazilian Football Confederation Renews ISO 9001 Quality Management Certification
The Brazilian Football Confederation (CBF) has renewed its ISO 9001 quality management system certification following an assessment conducted by the Brazilian Association of Technical Standards (ABNT), 
Baldrige Performance Excellence Program Transitions to Two Private-Sector Partners
Baldrige Performance Excellence Program Transitions to Two Private-Sector Partners
Beginning with the 2026 award cycle, most operational responsibilities for the Baldrige Performance Excellence Program will shift to two private-sector organizations, while federal authorities retain ownership and oversight of the framework and award process.
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
Victoria Police Forensics Services Department Achieves ISO 21043-2 Forensic Accreditation
Victoria Police Forensics Services Department Achieves ISO 21043-2 Forensic Accreditation
Victoria Police Forensics Services Department has achieved accreditation to ISO 21043-2:2018, becoming only the second facility in Australia to be assessed against this international forensic standard.
Future of Standardization Highlighted in the Latest Issue of UNI’s STANDARD Magazine
Future of Standardization Highlighted in the Latest Issue of UNI’s STANDARD Magazine
The latest issue of STANDARD, the magazine published by the Italian National Standardization Body (UNI),
Dutch Stakeholders Invited to Review Water Sampling Standard NEN-EN-ISO 19458
Dutch Stakeholders Invited to Review Water Sampling Standard NEN-EN-ISO 19458
The Netherlands Standardization Institute (NEN) has opened a consultation asking Dutch stakeholders whether the water sampling standard NEN-EN-ISO 19458 should be revised, with input open until February 19, 2026.
PKN Holds Hands-On Standardization Workshop for Young Professionals
PKN Holds Hands-On Standardization Workshop for Young Professionals
The Young Professionals in Standardization 2025 workshop brought together young experts in Poland to gain practical experience with how standardization works in real settings.
State Regional Standards Center of Nizhny Novgorod Marks 125-Year Anniversary
State Regional Standards Center of Nizhny Novgorod Marks 125-Year Anniversary
The State Regional Center for Standardization, Metrology, and Testing of the Nizhny Novgorod Region (NNCSM) marked its 125-year anniversary at an official gathering,
NBN Upgrades Standards Platform to Improve User Experience
NBN Upgrades Standards Platform to Improve User Experience
The Belgian Bureau for Standardization (NBN) has upgraded its standards platform to help organizations manage standards more easily and with greater clarity.
IRAM-V Seal as a Guarantee of Animal-Free Products in Argentina
IRAM-V Seal as a Guarantee of Animal-Free Products in Argentina
The IRAM-V Seal is a certification that guarantees products marketed as vegan or plant-based are free from components of animal origin, giving consumers in Argentina a clear and independent reference beyond self-declared claims.
AFQ Certification Launched to Verify Antioxidant Activity and Bioactivity in Foods
AFQ Certification Launched to Verify Antioxidant Activity and Bioactivity in Foods
A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,
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